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Electrically powered conveyor ovens

The advantage of the conveyor bakery ovens over  fore-and-art cycle ovens is about the continuity of baking, predrying, and roasting processes, which allows to raise productivity of the bakery manufacture and lower the prime cost of the product. As for productivity, the bakery ovens can be divided onto three groups: low power – 100 kg (220.5 lb)/hr, medium power – 400 kg (882 lb)/hr, and high power – 600-800 kg (1,323-1,764 lb)/hr. For bakery and confectionery manufacturers, our company produces a wide model range of bakery ovens. Conveyor ovens  are one-line, two-line, and three-line options, so you can choose the oven you need according to your conditions and demands. Our experts can help you to choose the bakery oven on the assumption of your needs and capacities of the manufacture site.

With bakery and confectionery ovens produced by CJSC ‘RENO’ you can bake pastries and bread products, roast nuts (hazel-nuts, peanuts, pistachios) and sunflower seeds, or predry dough sheets.

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